McDonalds - Dau - Mabalacat City, Philippines

It was in 1981 when George T. Yang opened the first-ever McDonald’s restaurant in the Philippines. The historic restaurant still stands on its original location in Morayta, Manila.

McDonald’s brings its food and convenience closer to every Filipino as it opens its first stores in Visayas and Mindanao. It was in 1992 when McDonald’s restaurants were put-up in the cities of Cebu and Cagayan De Oro.

In order to achieve its vision of Una Sa Pamilyang Pinoy, McDonald’s Philippines knew it had to become a 100% Filipino-owned company. McDonald’s Philippines remains all-Filipino to this day.

Today, McDonald’s has grown to become one of the country’s leading fast food chains with more than 500 restaurants nationwide. With President and Chief Executive Officer Kenneth S. Yang  

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at the helm, McDonald’s is now a multibillion-Peso company that continues to serve Filipinos all over the country.

McDonald’s serves the world some of its favorite food like the Big Mac, Big n' Tasty, Quarter Pounder with Cheese, Cheeseburger, French Fries, Egg McMuffin, Apple Pie and Sundae. This is what we are famous for, globally and locally.

In the Philippines, we are also happy to serve local favorites like Chicken McDo, Burger McDo and McSpaghetti. These favorites were specially made to cater to the unique Filipino palate.

It was in 2005 when McDonald’s first introduced its 24-hour restaurants and all-day McDelivery service to the industry. At any time, customers can dial 86-2-36 or log-on to mcdelivery.com.ph to get their McDonald’s favorites. And then in 2014, McDonald's expanded its McDelivery service to mobile through the McDo PH App, downloadable FREE at the App Store and Google Play Store.

At McDonald’s, world-class standards are in place for quality, service and cleanliness. From responsibly sourcing product ingredients, providing efficient and convenient services to maintaining cleanliness within our restaurants - these are essential in our daily operations and procedures.