Eng Bee Tin Chinese Deli - Manila Branch - Philippines

Eng Bee Tin has mastered the art of producing world- class Oriental delicacies. Born in 1912, Mr. Chua Chiu Hong established Eng Bee Tin in a simple stall in the heart of Ongpin, Manila. The stall became well known for its traditional Chinese delicacies, such as hopia, tikoy and glutinous balls. During the 1970s, Eng Bee Tin stood cloistered in a sea of similar businesses. Its popularity began to wane and its products were getting harder to sell in a competitive environment.