Job offer: Cook

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• High school graduate or ALS certified with TESDA COOKERY NC II, or graduate of Culinary Arts.
• 5+ years of experience from hotels and restaurants. Can also handle kitchen personnel.
• Good English communication skills.
• Pleasing personality, can handle pressure.
• Must have a valid 4-wheel driver's license.

• Elaborate menus in respect of the budget and the quality standards.
• Dress the inventory of material and buy necessary material.
• Plan and execute the cooking of the meals.
• Supervise and teach other kitchen personnel to properly execute tasks

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