Banoks Restaurant - Philippines

Established in 1995, BANOKS short for barbequeng manok gained popularity for its superbly marinated and barbequed chicken, which, needless to say, made it among Davao's home grown restaurants that has become a byword not just among the dwellers of this bustling city south of the Philippines; but among local tourist as well. Travel to Mindanao is not complete without dropping by BANOKS to savor its specialties. BANOKS menu, which is predominantly sinugba barbequed or grilled meats and seafoods. tinola, tinowa and kinilaw raw fish salad, are always a feast to the eyes and delight for the taste buds. The Sutukil a combination platter of sugbang panga, tinola and kilaw with unlimited rice is a crowd-drawer.Sinugba, tinola and kinilaw may be regular Filipino fares (and there's a lot more  

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exotic Filipino favorites on the menu than just these three), but at BANOKS, they are prepared and served with such meticulousness that one could swear they look and taste extra-ordinary, BANOKS can truly claim its tagline: Lami Diri It's delicious here And based on the growing patronage and strong customer loyalty, BANOKS is indeed always worth paying a visit. The ever-growing popularity of the restaurant has already paved the way of life for the opening of several branches in Davao City and beyond.