Teriyaki Boy - Makati City, Philippines

Filipino foodies with a craving for Japanese cuisine used to be limited either to expensive traditional Japanese served in high-end restaurants or greasy pseudo Japanese fare that is low in quality. This is why when Teriyaki Boy entered the picture it served like a breath of fresh air in the local restaurant industry and put Japanese casual dining into a whole new level. Young, hip and modern, Teriyaki Boy made it possible for people from all walks of life to get their fill of Japanese cuisine as it was meant to be enjoyed – delicious, no frills, and always top quality.