Professional Academy for Culinary Education - Antipolo City, Philippines

The culinary modular course of PACE, is a modular, competency based program that trains students the fundamentals of professional cooking anchored on the techniques, methods and practices of the classical French cuisine. Hands-on training will be a major part of the program. Relevant lectures and actual exposure to the different facets of a chef's workplace such as fine dining experience, wet and dry market trips will also complement their kitchen training. All students will have a chance to learn from the Professional Development Track that PACE uniquely offers in order to give them a wider perspective of their career choices in the culinary industry, may it be business in the industry or a career as a chef.